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When you choose to apply (and are approved) for a new credit card through our site, we may receive compensation from our partners, and this may impact how or where these products appear. Please view our advertising policy and product review methodology for more information. A Carnival passenger taking seven-night cruises will hit the Platinum level during their 11th sailing.
Online Check-in and Arrival Appointment
For dinner in the main dining room, you must sign up for either Your Time dining (you go whenever you want) or Traditional Dining (you have a fixed table and time for dinner). Design-wise, Carnival's cabins and suites are fairly basic and comfortable, if not super stylish. Cabins on recently unveiled or overhauled vessels have a soothing palette of creams and blues.
The Carnival Cruise Line fleet
Carnival ships also have lively bar nightlife, especially on ships with a RedFrog Pub; there's also an always-busy casino. Carnival cruises are casual, with shorts, tee shirts, capris, swimsuits or swim cover-ups de rigueur during the day (no bathing suites in the dining venues, however). Most nights, the dress code on a Carnival Cruises remains much the same, minus the swimwear, though technically the cruise line asks that people not wear shorts into the main dining room.
Night Western Caribbean Cruise
However, I often consider more than the total cost before booking a cruise. I look at the ports of call, the space-to-guest ratio, the amenities and onboard activities, and the launch point. Cruise Critic is not a booking agent and does not charge any service fees to users of our site.
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Travel Advisors Can Book, Spin and Win With Carnival Cruise Line's Newest Booking Promotion For Wave Season - Carnival-News.com
Travel Advisors Can Book, Spin and Win With Carnival Cruise Line's Newest Booking Promotion For Wave Season.
Posted: Tue, 16 Jan 2024 08:00:00 GMT [source]
Initially built in 2019 for Costa Cruises, this ship joined the Carnival fleet in 2023. Carnival Venezia is ideal if you’re looking for a ship that celebrates one of Italy’s most iconic cities. Venice is the inspiration behind the indoor and outdoor areas, including the atrium, modeled after Piazza San Marco, and the Carnevale Lounge, inspired by Venetian masquerades. Don't miss the Venetian Toast, where the ship’s captain greets guests and crew don Venetian masks. If you're sure Carnival is your line, look for a travel agent who specializes in trips with the brand.
Note that you'll be charged a $15 corkage fee if you want to bring the wine or Champagne to an onboard restaurant or bar to drink. Drinks brought on board must be carried in your carry-on luggage. Carnival allows you to bring one bottle of wine or Champagne per person onto ships at boarding plus up to a dozen standard cans or cartons of nonalcoholic drinks such as sodas. The social and value plans cost $18 and $23 per day, respectively, when bought onboard a ship. A few other forms of identification, such as a passport card, also are acceptable.
The ultimate guide to Carnival Cruise Line ships and itineraries
The quality of the food (and drink) on Carnival ships always surprises us, given the budget pricing of the brand. Despite being one of the industry's lowest-cost operators, Carnival manages to pull off one of the best steakhouses at sea in Fahrenheit 555, and even the no-extra-charge main restaurants get the basics right. Guy's Pig & Anchor Smokehouse Brewhouse, notably, has its very own in-house brewery you can see behind glass walls — something still relatively rare on cruise ships. It makes house beers including Parched Pig West Coast IPA and Parched Pig Toasted Amber which you'll find on many Carnival vessels in kegs and cans. Other extra-charge eateries often found on Carnival vessels include Bonsai, an a la carte sushi restaurant (now on 14 ships), and JiJi Asian Kitchen, which costs $24 per person (now on four ships).
In 1993, Carnival began to get rid of their older second-hand tonnage, and sold their first ship, Mardi Gras, after 21 years of service with the line. The Carnivale followed the same year, going to newly created Carnival subsidiary Fiesta Marina Cruises. For any cruises listed, Cruise Critic does not guarantee any specific rates or prices.
Onboard Celebrations
Carnival Radiance has culinary delights and family fun in spades. If you're a foodie, try Guy’s Burger Joint for loaded burgers straight from Flavortown or Shaq’s Big Chicken for the basketball star's incredible fried chicken sandwiches. Kids will love seeing The Cat in the Hat characters during activities like character parades, story time, and character breakfasts.
Most of these six ships (all but Carnival Venezia) have an a la carte barbecue-and-beer joint called Guy's Pig & Anchor Smokehouse Brewhouse, too. BlueIguana is a Chipotle-style restaurant, with yummy made-to-order burritos and tacos. Created in partnership with Food Network's Guy Fieri, Guy's Burger Joint offers burgers that beat anything you'll find around the pool on other mass-market ships and even most luxury vessels. Note that Carnival's two oldest ships — those that are part of the 1990s-built Fantasy Class — have relatively few balcony cabins by today's standards. (After retrofitting, several have around 150 balcony cabins, out of a total of more than 1,000 cabins in all.) In part because of this, Carnival has been phasing these ships out of its fleet in recent years. Seven of the line's 25 vessels measure less than 100,000 tons, which makes them almost midsize by today's cruise ship standards.

Most Carnival ships have self-serve launderettes on cabin decks with washing machines, dryers, irons and ironing boards. The launderettes also have vending machines that dispense small boxes of detergent and water softener at $1.50 per box. On the vast majority of Carnival ships, there's not just a single waterslide but a whole water park area. Dubbed WaterWorks, these areas vary in size and features from vessel to vessel.
The line has formal children's programming and activities for children as young as 2 years old through the age of 17. Every Carnival ship has a casino, usually smack in the middle of the main entertainment deck. The latter venue was created in partnership with Food Network's Guy Fieri and serves a free lunch on embarkation and sea days, with all items smoked on board.
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